Menus will be built around farmers

Ashley Walmsley
Updated September 1 2017 - 2:55pm, first published 4:00am
FOOD LOVERS: Former owners and creators of Indulge Cafe, Amanda and Larry Hinds, outside the Bundaberg establishment which raised the bar in terms of using local ingredients. Photo: Paul Beutel
FOOD LOVERS: Former owners and creators of Indulge Cafe, Amanda and Larry Hinds, outside the Bundaberg establishment which raised the bar in terms of using local ingredients. Photo: Paul Beutel

FARMERS, not head chefs, will dictate menus in the future.

Ashley Walmsley

Ashley Walmsley

Editor, Good Fruit & Vegetables

Ashley Walmsley is the editor of ACM's only national, fresh produce magazine, Good Fruit & Vegetables, while also covering horticulture stories for the agricultural papers and websites. He also writes the weekly, The Ringer, column in the Qld Country Life.

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