Organic beef producer wants to see beef sold by flavour regions

Sally Gall
July 23 2017 - 3:00pm
Simpson sunset: The glorious landscape of far western Queensland is where the taste of grassfed organic beef is impregnated and slow roasted. Picture: Sally Cripps.
Simpson sunset: The glorious landscape of far western Queensland is where the taste of grassfed organic beef is impregnated and slow roasted. Picture: Sally Cripps.

Birdsville cattleman, David Brook reckons the best measure for meat quality is the only one that hasn’t yet been developed – taste.

Sally Gall

Sally Gall

Senior journalist - Queensland Country Life/North Queensland Register

Based at Blackall, CW Qld, where I've raised a family, run Merino sheep and beef cattle, and helped develop a region - its history, tourism, education and communications. Get in touch at 0427 575 955 if you've got a story idea for me.

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