Boutique butchers on the rise in Japan

By Martin Bunyard
Updated April 27 2017 - 3:17pm, first published April 26 2017 - 12:30pm
Wagyu live export business owners Matt and Alice Edwards, Edwards Livestock at their quarantine facility near Oakey on Queensland's Darling Downs.
Wagyu live export business owners Matt and Alice Edwards, Edwards Livestock at their quarantine facility near Oakey on Queensland's Darling Downs.

An appetite for risk mixed with business adaptability has enabled Australia’s largest live exporter of Wagyu cattle to keep pace with changing Japanese beef consumer demands.

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