ACC is focused on new bull breeding programs to improve certainty in the consistency of its supermarket beef quality

By Martin Bunyard
Updated February 1 2017 - 1:28pm, first published January 31 2017 - 3:23pm
ACC's Brindley Park feedlot manager Ben Wade inspects the latest mobs of cattle on feed.
ACC's Brindley Park feedlot manager Ben Wade inspects the latest mobs of cattle on feed.

After last year’s joint venture with Queensland’s Acton Land and Cattle, Australian Country Choice (ACC) is turning its focus to genetic technologies to drive the vertically integrated beef business forward.

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