Sorghum shores up healthy future

Melody Labinsky
Updated October 12 2016 - 4:52pm, first published 4:30pm
PhD student winner Anna Balzer and Wiley Innovation and Strategy Director Brandon Miller presenting the Wiley Better Future Award trophy. Photo: University of Southern Queensland
PhD student winner Anna Balzer and Wiley Innovation and Strategy Director Brandon Miller presenting the Wiley Better Future Award trophy. Photo: University of Southern Queensland

The health benefits of sorghum products, and how their consumption can reduce the risk cardiovascular disease and diabetes, is under the microscope.

Melody Labinsky

Melody Labinsky

National machinery and agtech writer

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