Fonterra spending $4.3 on Tassie cheese pla

By Andrew Marshall
Updated September 14 2016 - 12:39pm, first published 12:25pm
Wynyard employee, Michael Noviks-Hardy in the Fonterra cheese plant which will be upgraded to service rising demand for whey and cheese from local and export customers.
Wynyard employee, Michael Noviks-Hardy in the Fonterra cheese plant which will be upgraded to service rising demand for whey and cheese from local and export customers.

Hot on the heels of announcing the sale of its Riverina Fresh milk plant at Wagga Wagga, Fonterra Australia is to spend $4.3 million boosting cheese and whey production at its Wynyard factory in Tasmania.

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.