Livestock tracking from paddock to plate key to market success

By Lucy Ziesemer
Updated August 30 2016 - 10:24am, first published August 29 2016 - 12:00pm
Keep up: Sam Jerrard, Robinson Creek, Taroom, said producers are at risk of falling behind without access to supply chain feedback.
Keep up: Sam Jerrard, Robinson Creek, Taroom, said producers are at risk of falling behind without access to supply chain feedback.

It’s no doubt the Australian beef industry has seen renewed life in 2016 but some producers are concerned complacency could burst the current beef bubble.

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