Brahman devotees commit to dispelling breed prejudice

By Lucy Ziesemer
Updated July 21 2016 - 1:12pm, first published July 19 2016 - 2:30pm
Big push: Matthew and Fiona Noakes, their children Wallace and Jess, and business partners Alison and Gary Polkinghorne, Marlborough, are leading the pack in the push for positivity around Brahman meat with the Smokin' Yak restaurant.
Big push: Matthew and Fiona Noakes, their children Wallace and Jess, and business partners Alison and Gary Polkinghorne, Marlborough, are leading the pack in the push for positivity around Brahman meat with the Smokin' Yak restaurant.

Some may say it’s impossible, but Matthew Noakes and the team behind the Smokin’ Yak restaurant are confident they can dispel the prejudice against the meat quality of Brahman cattle.

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