Australian Wagyu producers will have the chance to stake their claim on more than $10,000 in prize money, with the RNA this week launching the new 2016/2017 Paddock to Palate Wagyu Challenge – the only competition of its kind in the country.
The inaugural 330 day competition is calling on Wagyu producers from across the country, with entries open to Wagyu and Wagyu-cross cattle (minimum 50% Wagyu blood).
This new breed specific competition will form part of next year’s prestigious RNA Paddock to Palate Competition, presented by Mort & Co.
RNA Beef Cattle Committee Chairman Gary Noller said the competition would allow some of the nation’s top Wagyu producers to showcase their best stock, as well as promote Wagyu to the Australian consumer.
“The RNA is a very proud champion of the Australian beef industry and we are delighted to be able to add the Wagyu Challenge to the prestigious Paddock to Palate Competition next year,” Mr Noller said.
“Our Paddock to Palate competition is currently regarded as the most prestigious and comprehensive beef supply chain competition in the nation and we believe the addition of Wagyu will only benefit producers and the consumer.
“The new competition will bring together the top Wagyu producers in the country and set a benchmark within the Wagyu industry.”
Ron Fitzgerald, Chairman of the Competitions Committee for the Australian Wagyu Association and Queensland Wagyu producer, said the introduction of the Wagyu Challenge was a coup for the industry.
“This is the first time the RNA has had a breed specific class but then again the Wagyu are quite unique,’’ Mr Fitzgerald said.
This is the first time the RNA has had a breed specific class but then again the Wagyu are quite unique.
- Ron Fitzgerald
“The new Wagyu Challenge will be very beneficial for both the Wagyu breeders and the RNA.
“It will allow the Wagyu breeders to showcase their animals and demonstrate their own skill in breeding and selecting animals that will grow, marble and taste at target levels for premium value carcases.
“It will also add another dimension to the already great quality of the RNA Paddock to Palate Competition.”
For more details turn to page 76.
