Artisan Gluten-free Bakery has rural appeal after opening in Rockhampton

By Inga Stünzner
Updated February 8 2016 - 4:28pm, first published 1:30pm
Diversification: Simone Lawrie and Keely Roberts have opened a gluten-free bakery and plan on getting their product into the rural regions. Picture: Inga Stünzner
Diversification: Simone Lawrie and Keely Roberts have opened a gluten-free bakery and plan on getting their product into the rural regions. Picture: Inga Stünzner

What do a former grain farmer and a beef producer from Westwood have in common?

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