Need for consistency drives innovation at Angus Pastoral.
The latest consumer research has identified four major red meat consumer megatrends influencing our beef industry.
Linking Australian beef characteristics with evolving consumer demands will be key to securing lucrative premiums over the coming decade.
Blair and Josie Angus, Kimberley Station, are getting ready to open up their home and property on Tuesday.
While there continues to be plenty of talk about Asian opportunities for Australian beef exports, especially to China, the United States holds firm as our prime market.
John Cochrane believes if every farmer received an extra 10 cents/litre for milk it would make their operations viable.