Seeing red is all good for cappy grower

AW
Updated September 22 2015 - 1:29pm, first published March 25 2015 - 5:00pm
Angelo Didone, Bundaberg with young capsicums that are about four weeks off picking. Mr Didone will ripen them until red in order to receive a better market price.
Angelo Didone, Bundaberg with young capsicums that are about four weeks off picking. Mr Didone will ripen them until red in order to receive a better market price.

ANGELO Didone knows not to take green capsicums home to his wife.

AW

Editor of Good Fruit and Vegetables.

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