Butchers set to carve up the competition

By Grace Cobb
Updated August 21 2015 - 1:24pm, first published 4:00am
Tom Bouchier, Peter Bouchier Butchers of Distinction, Victoria; Adam Stratton, Tender Gourmet Butchery, NSW; Paul Brady, Tender Gourmet Butchery, NSW; Matthew Papandrea, Joe Papandrea Quality Meats, Bossley Park, NSW; Michael James (team captain), Carina North Quality Meats, Queensland, and Ben Barrow, head butchery teacher at the South Western Sydney Institute. - <i>Picture: RODNEY GREEN.</i>
Tom Bouchier, Peter Bouchier Butchers of Distinction, Victoria; Adam Stratton, Tender Gourmet Butchery, NSW; Paul Brady, Tender Gourmet Butchery, NSW; Matthew Papandrea, Joe Papandrea Quality Meats, Bossley Park, NSW; Michael James (team captain), Carina North Quality Meats, Queensland, and Ben Barrow, head butchery teacher at the South Western Sydney Institute. - <i>Picture: RODNEY GREEN.</i>

AUSTRALIA's top butchers have sharpened their skills in Queensland this week ahead of the Tri-Nations International Butchery Competition.

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