Sweet corn’s SuperGold future

Melody Labinsky
Updated December 17 2015 - 4:25pm, first published January 1 2014 - 4:00am
QAAFI senior research fellow Dr Tim O'Hare, with local farmer, Matt Hood, Rugby Farm, Gatton. Picture: SARAH COULTON.
QAAFI senior research fellow Dr Tim O'Hare, with local farmer, Matt Hood, Rugby Farm, Gatton. Picture: SARAH COULTON.

SWEET corn – it’s usually served with a Sunday roast – but a new variety of the grain is tipped to slow the onset of eye diseases.

Melody Labinsky

Melody Labinsky

Journalist

Journalist for Queensland Country Life at Toowoomba.

Get the latest QLD news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.