Tale of two crops thriving

By Ashley Walmsley
Updated August 21 2015 - 2:21pm, first published June 29 2015 - 4:00am
Skybury Tropical Plantation farm manager Mark MacLaughlin inspects the Arabica coffee ready for harvest.
Skybury Tropical Plantation farm manager Mark MacLaughlin inspects the Arabica coffee ready for harvest.

COFFEE and papaya sounds like an odd beverage and food combination but, in the paddock, they complement each other perfectly.

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