VISITORS to Beef 2015 will have the opportunity to enjoy a unique dining experience titled 'Nose to Tail' on opening night, Sunday, May 3, from 6pm.
The dinner will be staged at the a la carte restaurant on the grounds of the Rockhampton Showgrounds, and will feature canapes, a five-course meal, and complimentary beer, wine and soft drinks.
In a very relaxing way to start the week of Beef celebrations, it will also be entertaining and educational. Brisbane's highly rated chef Peter Carter, Bouchers French Bistro, Graceville, will cook a delicious menu using most of the non-loin cuts.
A celebrity butcher will interact with guests as he breaks down a carcase and explains what each of the meat cuts are, and how best to cook them to get the maximum return from the beef.
The dinner is a partnership between the Angus family's Signature Beef, Kimberley Station, Clermont, Herron Todd White and Queensland Country Life.
Helen Walker
Journalist for Queensland Country Life at Rockhampton.
Journalist for Queensland Country Life at Rockhampton.
