The role of genetics in boosting beef eating quality.
Find out why these beef producers closed their butcher shop and what is next for their beef business.
Craig Hindle's Bullamakinka Santa Gertrudis bull sale at Westmar saw 42 bulls sell out of 48 head offered.
A roast beef sandwich costing the equivalent of A$15 captured the spirit of the Wagyu 'Olympics' in Sendai, Japan.
Japanese beef producers are driving the thinking that genuine Wagyu beef can only be produced in Japan.