MLA's latest cattle market forecast: It all hinges on rain.
Nineteen graziers from across the Burdekin region attended Jim Lindsay’s two-day Low Stress Stockhandling course at Strathalbyn Station last month.
Fertility is key to profit, and so is being able to maintain that deep in drought, something Tony and Bevan Hauff have mastered at Blackall.
Among a strong line-up of 1272 head of prime and store cattle, the Tones family emerged as the champion pen at Dalby’s Beef Bonanza last Friday.
It’s as dry as it’s ever been at South Dell and Bogarella, north of Augathella, but Rob and Lois Grummitt are still turning off young organically certified cattle that are returning great statistics on the killing floor.
There was a celebration of efficient beef production at Tamworth on Friday night, with the results of the Sydney Royal Beef Challenge presented to producers.
Stockyard Beef’s Black Wagyu brand was named champion grain-fed beef exhibit at the Sydney Royal Fine Food Show last Friday, following a year of major wins for the company’s branded products.