Meat and livestock Australia is now targeting the holy grail of red meat production: objectively measured eating quality.
A change from selling feeder weight cattle to weaner steers and heifers is paying-off for a southern Queensland commercial cattle producer.
A new resource detailing best practices for maintaining and improving the condition of grazing lands has been released.
With the world's top 10 beef exporting nations now accessing China, Rabobank's Angus Gidley-Baird says the market is getting crowded.
Talented young agri-leaders from Australia and New Zealand are being encouraged to apply for the 2018 Zanda McDonald Award.